Parental Nutritional Awareness for Enhancement of Child Nutrition and Healthy Lifestyle: A Literature Review

Abstract

Schooling age is the critical period for children that requires a nutrient-dense diet. At this age, the physiological demand for nutrients is relatively high for energy needs. Healthy school meal programs in place from early childhood and/or adolescence are instrumental to preventing or reversing the adverse health effects of malnourishment (over and undernutrition). Parental knowledge of nutrition and respective practices could positively affect the future development of children. Georgia, as a middle-income country, faces challenges of malnutrition among children as well as a lack of resources (professional and financial) to introduce healthy school meal programs. Therefore, empowering parents by providing them with relevant nutritional knowledge and practical recommendations is critical for the benefit of future generations.